Brother Amarel Posted December 25, 2012 Share Posted December 25, 2012 Seasons greetings to you all, may you avoid the blessings of Nurgle, accept the Slaaneshi gifts of your choice, offer praise to Khorne via your turkey (or quorn) and have a Tzeentchian New Year. Link to comment Share on other sites More sharing options...
Lepaca Posted December 25, 2012 Share Posted December 25, 2012 Happy Holidays to all! Link to comment Share on other sites More sharing options...
Beachymike123 Posted December 25, 2012 Share Posted December 25, 2012 may the dark gods truly bless their chosen this festive season Link to comment Share on other sites More sharing options...
Kol Saresk Posted December 25, 2012 Share Posted December 25, 2012 Happy Holidays! Out of curiosity, what's quorn? Link to comment Share on other sites More sharing options...
Excessus Posted December 25, 2012 Share Posted December 25, 2012 Happy Holidays! Out of curiosity, what's quorn? Quorn, protein for the protein god!!! Link to comment Share on other sites More sharing options...
Brother Ambroz Posted December 25, 2012 Share Posted December 25, 2012 Happy Holidays! Out of curiosity, what's quorn? Quorn, protein for the protein god!!! Leave it to the UK... ;) Merry Christmas all. Link to comment Share on other sites More sharing options...
zyl- Posted December 26, 2012 Share Posted December 26, 2012 We make that Quorn crap in america, too. it doesn't sell Link to comment Share on other sites More sharing options...
Brother Amarel Posted December 27, 2012 Author Share Posted December 27, 2012 it doesn't sell The mycoprotein used to produce Quorn is extracted from the fungus Fusarium venenatum, which is grown in large vats. I wonder why... (although I believe I will be eating some today, sounds delicious, right?). Link to comment Share on other sites More sharing options...
Kol Saresk Posted December 27, 2012 Share Posted December 27, 2012 I have never heard of it until now. And I'm sorry, I'm against ingesting fungus and mold. Link to comment Share on other sites More sharing options...
Dark Apostle Thirst Posted December 27, 2012 Share Posted December 27, 2012 I have never heard of it until now. And I'm sorry, I'm against ingesting fungus and mold. You must live a hard life without cheese :devil: Link to comment Share on other sites More sharing options...
zyl- Posted December 27, 2012 Share Posted December 27, 2012 it doesn't sell The mycoprotein used to produce Quorn is extracted from the fungus Fusarium venenatum, which is grown in large vats. I wonder why... (although I believe I will be eating some today, sounds delicious, right?). Actually, the reason it doesn't sell is more closely related to two other things. 1. the cost of the product (due mostly to the very strict conditions it is processed under) 2. diahrrea That aside, I'm not sure there is a large american market for "meat free, soy free." The fact that it's from a fungus is probably irrelivant when you consider that our USDA approved a meat filler called "pink slime" for use. Link to comment Share on other sites More sharing options...
Daemon2027 Posted December 27, 2012 Share Posted December 27, 2012 I had quorn once. It's better then the meat you would get in most kebab shops, although I don't know how well it goes with 10 pints of larger. Link to comment Share on other sites More sharing options...
Brother Nihm Posted December 28, 2012 Share Posted December 28, 2012 Happy holidays everyone. Link to comment Share on other sites More sharing options...
Verbal Underbelly Posted December 28, 2012 Share Posted December 28, 2012 Quorn berserkers! lulz Happy holz Link to comment Share on other sites More sharing options...
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